Anejo Smash


1½ oz. Aplomo Añejo Tequila
½ oz. Grand Marnier
¾ oz. agave syrup
6-8 fresh mint leaves
4 lemon wedges
Tools: shaker, strainer
Glass: rocks
Garnish: fresh mint sprig


  • Combine all ingredients in a shaker with ice

  • Shake

  • Strain into a rocks glass packed with crushed ice

  • Garnish

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