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A-Paloma

Ingredients:

2 oz Aplomo Reposado

2 oz Fresh Grapefruit Juice

1/2 oz Cointreau

1/2 oz Agave Nectar

 

Instructions:

  • Fill a highball glass with ice cubes.
  • In a shaker, combine Aplomo Reposado.
  • Add grapefruit juice, Cointreau, and agave nectar with ice.
  • Shake well, strain into glass and garnish as desired
  • Raise a toast with the effervescent A-Paloma!

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