Frozen Strawberry Margarita


 1 cup frozen strawberries

1.5 oz Aplomo Blanco Tequila

1 oz triple sec

.5 oz fresh lime juice

.5 oz light agave syrup

pinch of kosher salt


  • Place your preferred blend of kosher salt and sugar to a flat plate

  • Run a lime around the edge of your glass or dip in agave syrup

  • Dip the glass in the salt/sugar and set aside

  • Blend for about 30 seconds to make sure everything is pureed

  • Serve in the prepared 8 oz glass. Garnish with a lime wedge or a fresh strawberry

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