Mexican Mule


2 ounces (¼ cup) Aplomo Reposado Tequila

½ ounce (1 tablespoon) fresh lime juice

4 ounces (½ cup) ginger beer

For the garnish: lime slice


  • Fill a copper mug with ice
  • Add tequila, lime juice, and ginger beer and stir to combine
  • Garnish with lime wheel

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