Pineapple Jalapeño Margarita


1.5 oz Aplomo Reposado Tequila

2 tablespoons of sugar

1 tablespoon of ground black pepper

1/2 oz pineapple juice

3/4 oz triple sec

1 1-inch pineapple chuck, cubed

1 jalapeno round, thinly sliced

1/2 oz lime juice, freshly squeezed


  • Combine the sugar and black pepper in a shallow dish

  • Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly

  • Set the glass aside.Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle

  • Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled

  • Double-strain into the prepared glass over fresh ice

  • Garnish with a lime wedge, a pineapple chunk and a jalapeño round

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