Rosemary Cherry Crush


2 Tbsp cherry preserves

1 Tbsp Rosemary leaves (from one 3-4 inch stem)

½ oz fresh squeezed lime juice

1¾ oz Aplomo Reposado Tequila

3 oz Ginger beer

1 Rosemary sprigs for garnish


  • Muddle the cherry preserves, rosemary and lime juice in a cocktail shaker

  • Add the tequila and 1 cup of ice and shake until the mixture is ice cold; approximately 20 times

  • Fill a highball glass with ice and strain the mixture into the glass

  • Finish off with ginger beer and garnish with a rosemary sprig

Come Back Again

You must be over 21 years old to view our website

You must be of legal age for purchasing and consuming alcohol to enter this site. Are you at least 21 years of age if residing in the United States?