Rosemary Cherry Crush

Ingredients:

2 Tbsp cherry preserves

1 Tbsp Rosemary leaves (from one 3-4 inch stem)

½ oz fresh squeezed lime juice

1¾ oz Aplomo Reposado Tequila

3 oz Ginger beer

1 Rosemary sprigs for garnish

Instructions:

  • Muddle the cherry preserves, rosemary and lime juice in a cocktail shaker

  • Add the tequila and 1 cup of ice and shake until the mixture is ice cold; approximately 20 times

  • Fill a highball glass with ice and strain the mixture into the glass

  • Finish off with ginger beer and garnish with a rosemary sprig

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